Syndicate 58/6 Premium Blended Scotch Whisky
In 1958 a rare blend of Scotch Malt and Grain Whiskies was discovered in 10 oak casks in Leith, Edinburgh in a warehouse owned by William Muir (Bond 9) Limited (Founded in 1823). After some research it was discovered that the blend had been originally distilled in 1954 and that the blend recipe, created by Marshall Taplow (Established in London in 1760), dated back to the 1800s. In 1966 a small quantity of the blend, which was now 12 Years Old, was bottled for the private use of the Directors of William Muir (Bond 9) Limited and a number of their friends. A total of six individuals were instrumental in forming what became known as Syndicate 58/6, hence the name. The Syndicate blend contains 18 Single Malt Whiskies and 4 Single Grain Whiskies. The quality and consistency of the blend has been maintained over the years by operating a “Solera” system whereby when additional 12 year Old whiskies are added they are re-blended with the older stock. Thus, the Syndicate blend still contains small quantities of the original 1958 blend. One of the things that sets the Syndicate blend apart from other blends is that it is “married” and finally matured for up to 2 years in 4 year old Oloroso Sherry casks which were imported from the Spanish region of Andalucia. This final marrying and maturation process serves to give the Syndicate blend its exceptionally smooth and distinctive taste.
Colour: Rich amber gold with shimmering sandy bottom highlights.
Nose: Warm and inviting. The hand of time has truly nurtured this noble spirit as enriching nuances of Seville oranges, bergemot, honeyed pear and fleshy mangos flaunt themselves in an elegant manner. This rhapsody of sensual sophistication continues as whispers of ginger spice, jasmine, crushed almonds and liquorice seduce the senses.
Taste: This hedonistic harmony of passion is reflected on the palate. Rich and intense flavours of Old English marmalade, glazed apple, creamy caramel and marzipan drift lovingly over the tongue. The aftertaste of figs, forest fruits, treacle and apricots completes this overture of pleasure.
