Apreval Cuvee Gustave
āA Calvados with a tough and tender character that goes very well with the toasted notes of a nice cigar.ā
Cidrification:
Clarified cider, fermented for 10 months, resulting in a total transformation of sugar into alcohol.
Distillation:
Double distillation in a pot still.
Ageing:
In 1200L oak barrels followed by 400L oak barrels.
Duration of ageing:
CuvĆ©e of different Calvados AOC Pays d’Auge that spent at least 40 years in oak barrels.