Estancia Raicilla
Made in the highlands of the Sierra Madre Occidental, Raicilla (pronounced rye-see-ya) is an agave spirit deeply rooted in tradition. With a 400 year history in Mexico, this artisan spirit highlights the floral characteristics of the wild Maximiliana agave, commonly known as Lechuguilla. From the root or “piña” of this rare Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum and pineapple. In comparison to its agave cousins, Tequila and Mezcal, Raicilla is considered the most fragrant in the agave family, and quite possibly the most versatile for mixing.
